Ingredients

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• Tortina White 21g and Tortina Mini Original 9g
   
• Candy eyes
   
• Chocolate to melt
  
  
  
   

Preparation

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1. For the spider body, place the Mini Tortina Original on a Tortina White. Make sure to place the Tortina right on the rump of the spider.
2. Add the candy eyes by putting a dab of melted chocolate on the back of the candy eyes so you can stick them on. Make sure the candy eyes are firmly in place before proceeding.
3. Use the melted chocolate to drizzle on the chocolate spider legs that will complete the body of the spider. Let the chocolate run down the side.
4. Allow the melted chocolate to dry before serving – you can even put them in the refrigerator.
5. And the bento box is ready. Enjoy!