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Our very first biscuit, named after Hanover's prominent polymath, Gottfried Wilhelm Leibniz, was created by Hermann Bahlsen. Its buttery taste and satisfying snap landed it a gold medal at the 1893 Chicago World's Fair.
For an expanded history timeline >
Our very first biscuit, named after Hanover's prominent polymath, Gottfried Wilhelm Leibniz, was created by Hermann Bahlsen. Its buttery taste and satisfying snap landed it a gold medal at the 1893 Chicago World's Fair.
For an expanded history timeline >
Quality, sustainability and innovation are at the heart of everything we do.
Learn More >Quality, sustainability and innovation are at the heart of everything we do.
Learn More >
Our crisp butter biscuit — the German original with 52 teeth.
Now Available:
The Original and Gluten Free Minis
The indulgent version of our iconic butter biscuit.
Now Available:
Creamy Milk Chocolate and Rich Dark Chocolate
Hazelnut praline crème squished between two crisp wafers.
Now Available:
Silky Milk Chocolate and Robust Dark Chocolate
