Chocolate - Vanilla Sundae

Ingredients

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• 3-4 scoops of Italian gelato
   
• 7-8 fresh raspberries
   
• Dark chocolate sprinkles (as much as desired)
   
• 6 Loacker Vanilla Quadratini cubes

 

 

 

Preparation

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1. Place three to four scoops of gelato in a small bowl.
    
2. Add a handful of fresh raspberries.
    
3. Place the dark chocolate sprinkles on top of the gelato with the raspberries.
    
4. Add our delicious Vanilla Quadratini wafer cubes on top of the gelato.
5. Ready to eat within only a few minutes. Enjoy!