Ingredients

• White and Ruby chocolate for melting
   
• Natural food coloring of your choice
   
• Toppings for decorating (coconut flakes, chocolate shavings, hazelnut pieces)
   
• Sticks
   
• Quadratini of your choice (Lemon, Raspberry-Yogurt, Matcha...)

Preparation

1. Place the chocolate in a heatproof bowl and only microwave for 30 seconds at a time, stirring after each time. Once chocolate is looking almost melted with just a few lumps, don't microwafe it again, just stir the chocolate until it is completeley smooth.
    
2. Now mix the white chocolate with the corresponding natural food coloring powder. The ruby chocolate should have a gentle pink color.
    
3. Gently insert the stick into the Quadratini and dip the Quadratini straight down into the colored chocolate until it completley covered with melted chocolate. 
    
4. Add coconut flakes, chocoalte shavings or hazelnut sprinkles then place them into an airtight box and put them in the fridge so that the chocolate can harden.
    
5. Ready to eat after approx. half an hour! Enjoy!