Find out more about the concept, consisting of Café and Pastry shop and Brandstore.
With the opening at the Brenner in 2007, the idea of the first Loacker Store was realized.
The huge success of the concept led to the opening of additional Loacker Stores: 2008 in Verona, 2010 in Bolzano and 2011 in Heinfels. In these Loacker Stores "1.0", the main focus was on our coffee specialities. The Café and Pastry shop and Brandstore were also physically separated.
The aggregation of both areas happened in 2014 with the openings of the Loacker Store "2.0" in Trento and in the Oriocenter in Bergamo. With this the Loacker products and the natural Loacker pleasure experience gained more prominence. The premises were given a new design with less furniture. With the opening of the Loacker Store in Bolzano's Twenty shopping center in 2015, this development was continued to become Loacker Store "3.0".
In both the Café and Pastry shop and the Brandstore, the range of patisserie specialities continues to be expanded.
In general, the Café and Pastry shop and Brandstore range have merged continuously insofar as more and more products from the Café and Pastry shop are also available in the Brandstore and vice versa.
Novelties constantly arise such as on-site gelato cone production, which permanently expands the range of freshly prepared delicacies in the Café and Pastry shop.