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Caffè Shekerato - Iced Coffee

Caffè Shekerato

Add some Italian spring vibes to your coffee break with a caffè shakerato: the Italian-Style Shaken Iced Coffee Recipe.


  • 4 ounces ice cubes (about 4 to 6 cubes)
  • 1/2 ounces (1 tablespoon; 15g) sugar
  • 2 fluid ounces (60ml) freshly made hot espresso
  • Loacker Quadratini of your choice (Lemon, Hazelnut, Espresso...)





  1. Add ice and sugar to a cocktail shaker. Pour hot espresso on top, seal shaker, and shake vigorously until thoroughly chilled, 10 to 20 seconds.
  2. Strain iced espresso into a cocktail glass, coupe or other glass vessel and serve right away.
  3. You can pair it with our Loacker Quadratini wafer.
  4. Ready to eat within only a view minutes! Enjoy! 




5 mins